Bertram Derthona-Bergamo: hospitality will be organized by Cascina Boschetto and the Anna Ghisolfi Restaurant
Developing a strong bond with the territory and its activities is one of Bertram Derthona's seasonal objectives, which aims to involve the social fabric and broaden its base of enthusiasts. To contribute to this, an important moment will be played by hospitality room which will be set up for all home matches of the season starting one hour before the tap-off and will remain open during and up to one hour after the end of the match.
Renewed compared to past seasons, the hospitality will allow, to those who will have access to it, to taste and enjoy typical local products, thanks to the collaboration that the Club has established with Terre Derthona and Amm Tortona Buona.
For today's match, Sunday 13 October 2019, against Bergamo (which will mark the championship debut of the team coached by coach Marco Ramondino) Cascina Boschetto of Stazzano will make you taste their Montebore and other appetizing aperitifs based on raw milk cheeses. They will be accompanied by Amm Tortona Buona amouse bouche made by the restaurant Anna Ghisolfi.
Cantine Volpi, a historic partner of the Juventus Club for years, will instead supply the wine present in the hospitality room.
The hospitality room presents itself as an interesting novelty, waiting to be discovered, for Bertram Derthona enthusiasts.
