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20/04/2024 19:00
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Credits

Seasonal

From Friday September 22 it will be possible to request press accreditation for the 2023 / 2024 season.

The request for accreditation by journalists and photographers must be made using the appropriate form no later than 12.00 on Sunday 1st October. By Tuesday 3 October an email will inform you of any acceptance or refusal of the seasonal accreditation and all the methods for collecting it. In case of refusal, the journalist/photographer will still be able to request accreditation for the single match.

Single game

Starting from Monday 4 September 2023 it will be possible to request accreditation for the friendly match on Saturday 9 September 2023 and subsequently for each individual championship match by filling out the appropriate form.
The accreditation request must be made no later than the Friday (12.00) preceding the race. Accreditation requests sent after the deadlines will not be taken into consideration. A confirmation/rejection email will be delivered by the Friday (20.00 pm) preceding the race.

Request for: Bertram Derthona - VL Carpegna Prosciutto Pesaro

Other accreditations

Disabled

Send the accreditation request to the address: segreteria@derthonabasket.it attaching (in the first email) your personal data and a copy of your disability certificate.
The accreditation request must be made no later than the Friday (12.00) preceding the race. Accreditation requests sent after the deadlines will not be taken into consideration.

A “print at home” ticket will be sent to the email address you provided by the day before the race.

CIA/FIP members in possession of a free entry card or SIAE stamped for the current season

Send the accreditation request to the address: segreteria@derthonabasket.it attaching personal data and a copy of the card no later than the Friday (12.00) preceding the race. Accreditation requests sent after the deadlines will not be taken into consideration. A maximum of 10 FIP members will be accepted per race.

A “print at home” ticket will be sent to the email address you provided by the day before the race.