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Enter the official Derthona Basket website
Enter the official Derthona Basket website
Il National Consortium of San Pastore Producers it was wanted and created by a group of farmers who in 2017 gave life to Co.Na.P.. The conap, bringing together all those agricultural companies from all over Italy that have decided to embrace the project and resume the cultivation of this wheat, confirms itself as a national consortium for the protection and valorisation of this variety.
To give the right value to those who have chosen to use only San Pastore wheat for some recipes, a specific value is attributed registered trademark which guarantees the authenticity and purity of the products made 100% with San Pastore flour.
Pane Grosso di Tortona® is the first product 100% San Pastore®: it is a bread weighing one kilo and round in shape produced exclusively with type 1 flour San Pastore wheat stone-milled, handcrafted with natural leavening by the bakers in the supply chain.
Talking about Pane Grosso di Tortona and San Pastore wheat it means relying on a short supply chain in the Tortona area, which believed in the longing for a variety of soft wheat, which made the local history of bread-making even if replaced by modern grains genetically selected for large-scale distribution (greater yield at the expense of quality).
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